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84 products
84 products
A hearty, flavorful soup made with tender chicken and gentle spices.
Succulent pieces of tandoori-marinated chicken nestled in a velvety tomato cream sauce, infused with the sophisticated spice profile of Mughal imperial cuisine. This classic preparation balances warmth and depth through carefully layered aromatics—cardamom, cinnamon, and clove—creating a dish of remarkable complexity. The sauce achieves its luxurious texture through traditional techniques, allowing the spices to meld seamlessly with the tomato base. Each bite delivers tender chicken complemented by the refined, warming notes characteristic of royal court kitchens. An authentic interpretation of this beloved Indian standard.
Succulent chicken pieces undergo a traditional yogurt and spice marinade, then char-grilled in an authentic tandoor oven to achieve a distinctive smoky depth. This preparation method seals in moisture while developing a caramelized exterior and tender, aromatic interior. The result is a protein-rich dish with complex flavor layers from the tandoor's intense heat, delivering an authentic culinary experience with each bite.
Chicken Vindaloo is an intensely flavorful Goan curry that delivers bold, fiery heat balanced with tangy complexity. Succulent chicken pieces are simmered in a potent blend of red chilies, vinegar, and warming spices that create a distinctive sharp and spicy profile.
This traditional preparation showcases the Portuguese-influenced cooking style of Goa, where vinegar and heat are signature elements. The result is a robust, full-bodied curry that challenges the palate and rewards adventurous eaters.
Ideal for those who appreciate authentic, unapologetic spice.
Main ingredients: Chicken, red chilies, vinegar, garlic, ginger, cumin, coriander, and traditional Goan spices.
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