Beef Curry

Experience the timeless elegance of Beef Rogan Josh, a masterpiece of Kashmiri culinary tradition. Tender beef is slowly braised in a rich, aromatic sauce built on layers of traditional Kashmiri spices including cardamom, cinnamon, and cloves.

This sophisticated curry delivers deep, warming flavors with subtle floral notes and a velvety texture that speaks to centuries of refined cooking.

The balanced spice profile creates complexity without excessive heat, making this an essential choice for connoisseurs of authentic Indian cuisine. 

Main ingredients: Beef, onions, tomatoes, garlic, ginger, cardamom, cinnamon, cloves, bay leaves, coriander, cumin, turmeric, yogurt, oil.

Savor the exotic fusion of Beef Mango, where succulent beef is bathed in a luscious creamy sauce infused with ripe mango pulp.

This refined curry balances natural fruit sweetness with subtle spice, creating a harmonious blend of flavors that appeals to the discerning palate. 

The mango imparts a fruity complexity while mild aromatics of cumin, coriander, and turmeric provide warmth without overwhelming heat. A sophisticated choice for those seeking elegance and subtle sophistication in their curry experience. 

Main ingredients: Beef, mango pulp, onions, tomatoes, garlic, ginger, cumin, coriander, turmeric, garam masala, cream, coconut milk, oil.

Indulge in the refined elegance of Beef Palak Gosht, where tender beef is enveloped in a velvety spinach sauce infused with mild, aromatic Indian spices.

This classic North Indian preparation combines the earthiness of fresh spinach with warming notes of cumin, coriander, and ginger, creating a sophisticated yet comforting curry. 

The creamy texture and delicate spice balance make this an ideal choice for those seeking depth of flavor without excessive heat. 

Main ingredients: Beef, fresh spinach, onions, tomatoes, garlic, ginger, cumin, coriander, turmeric, garam masala, cream, oil.

Discover the fierce heat of Goan tradition with this Beef Vindaloo. Tender beef is cooked in a potent blend of fiery chilies and vinegar-based spices, creating an intensely hot and tangy curry that demands respect.

This dish showcases the Portuguese-influenced Goan style with its distinctive sharp acidity balanced against layers of chili heat and warming spices.

Perfect for heat enthusiasts seeking an authentic, uncompromising flavor experience. 

Main ingredients: Beef, onions, tomatoes, garlic, ginger, red chilies, vinegar, cumin, coriander, turmeric, mustard seeds, coconut milk, oil.

Experience the bold intensity of authentic South Indian cuisine with this Beef Madras. Succulent beef pieces are slowly simmered in a fiery Madras spice blend, creating layers of heat and aromatic complexity.

This traditional curry delivers the perfect balance of spice and depth, with warming notes of chili, coriander, and cumin that build on the palate. Ideal for those who appreciate genuine heat and robust flavors. 

Main ingredients: Beef, onions, tomatoes, garlic, ginger, Madras spice blend (chili, coriander, cumin, fenugreek), coconut milk, oil.

Beef Karahi Gosht is a classic Pakistani dish featuring succulent beef pieces simmered in a robust tomato-based karahi sauce. The meat absorbs the complex flavors of ginger, aromatic spices, and fresh peppers, creating a deeply satisfying curry with authentic depth.

This traditional preparation balances heat with savory richness, delivering restaurant-quality taste in every spoonful. 

Main ingredients: Beef, tomatoes, peppers, ginger, aromatic spices.