Chicken Curry

Chicken Mango is an innovative Indian curry that celebrates the natural sweetness and tropical character of ripe mangoes. Succulent chicken is gently simmered in a velvety mango-based sauce that balances fruity richness with mild, warming spices.

The natural acidity and sweetness of mango create a distinctive flavor profile that's both refreshing and satisfying, while subtle spicing enhances without overpowering. This contemporary preparation demonstrates how traditional Indian cooking techniques can be elevated through thoughtful ingredient selection.

Perfect for those seeking a lighter, fruit-forward curry experience that remains authentically rooted in Indian culinary traditions.

Main ingredients: Chicken, fresh or concentrated mango, cream, onions, garlic, ginger, coriander, cumin, turmeric, and mild Indian spices.

Chicken Makhani is a sophisticated North Indian creation that masterfully balances sweetness with gentle heat in a luxuriously creamy sauce. Tender chicken pieces are braised in a butter-enriched tomato base infused with subtle spices and a touch of sweetness, creating a harmonious flavor profile that appeals to discerning palates.

The velvety sauce clings perfectly to the chicken, delivering consistent flavor in every bite. This refined preparation showcases the culinary tradition of combining contrasting tastes to achieve elegant complexity.

Ideal for those seeking comfort without excessive spice, it pairs beautifully with basmati rice or traditional Indian breads for a complete dining experience.

Main ingredients: Chicken, tomatoes, butter, cream, onions, garlic, ginger, fenugreek, coriander, cumin, garam masala, and a hint of sweetness from traditional spice blends.

Chicken Korma Handi is a refined Mughlai preparation that demonstrates the art of subtle spice integration and luxurious texture. Tender chicken is slow-cooked in a sumptuous sauce built on ground nuts, yogurt, and aromatic spices, creating a dish of remarkable depth and smoothness.

The mild heat allows the nuanced flavors of cardamom, cinnamon, and cloves to emerge gracefully, while the creamy base provides indulgent richness.

This traditional handi-style cooking method ensures even heat distribution and optimal flavor development. An elegant choice for those seeking comfort and sophistication in equal measure, perfectly complemented by fragrant rice or soft breads.

Main ingredients: Chicken, yogurt, ground almonds and cashews, onions, garlic, ginger, cardamom, cinnamon, cloves, coriander, cumin, and traditional Mughlai spices.

Butter Chicken is an iconic North Indian dish that epitomizes culinary sophistication through its deceptively simple elegance. Succulent chicken pieces are enveloped in a velvety tomato-based sauce enriched with butter and cream, creating a luxuriously smooth texture.

The mild spice blend—featuring fenugreek, coriander, and warm aromatics—provides subtle depth without overwhelming the palate.

This masterfully balanced preparation showcases how restraint in seasoning can yield profound flavor complexity. A timeless favorite that appeals to both traditionalists and those new to Indian cuisine, it's best enjoyed with basmati rice or naan.

Main ingredients: Chicken, tomatoes, butter, cream, onions, garlic, ginger, fenugreek, coriander, cumin, and garam masala.

Chicken Palak is a refined Indian classic that marries tender chicken with vibrant spinach in a luxuriously creamy sauce. Fresh spinach is pureed and combined with aromatic spices, creating a velvety base that's both nourishing and indulgent.

The gentle spice profile allows the natural earthiness of spinach to shine while complementing the succulent chicken.

This dish exemplifies the balance between richness and wholesomeness that defines sophisticated Indian cuisine. Versatile and elegant, it pairs seamlessly with rice or traditional breads for a complete, satisfying meal. 

Main ingredients: Chicken, fresh spinach, cream, onions, garlic, ginger, cumin, coriander, garam masala, and traditional Indian spices.

Chicken Madras is a commanding South Indian curry that showcases the region's mastery of complex spice layering. Tender chicken is immersed in a fiercely aromatic sauce built on a foundation of dried red chilies,

fenugreek, and warming spices that deliver sustained heat and depth. This preparation balances intense spice with subtle sweetness and earthiness, creating a multi-dimensional flavor experience.

The sauce clings beautifully to the chicken, infusing each bite with authentic South Indian character. Designed for those who seek genuine heat without compromising on sophisticated flavor development.

Main ingredients: Chicken, dried red chilies, fenugreek, coriander, cumin, turmeric, mustard seeds, curry leaves, and traditional Madras spice blend.

Chicken Vindaloo is an intensely flavorful Goan curry that delivers bold, fiery heat balanced with tangy complexity. Succulent chicken pieces are simmered in a potent blend of red chilies, vinegar, and warming spices that create a distinctive sharp and spicy profile.

This traditional preparation showcases the Portuguese-influenced cooking style of Goa, where vinegar and heat are signature elements. The result is a robust, full-bodied curry that challenges the palate and rewards adventurous eaters.

Ideal for those who appreciate authentic, unapologetic spice.

Main ingredients: Chicken, red chilies, vinegar, garlic, ginger, cumin, coriander, and traditional Goan spices.

Chicken Jalfrezie is a classic Indian stir-fry featuring tender chicken pieces cooked with bell peppers, onions, and tomatoes in a medley of aromatic spices. This vibrant dish delivers a tangy, slightly spiced flavor profile that balances heat with brightness.

The combination of fresh vegetables and carefully selected spices creates a dish that's both satisfying and flavorful.

Perfect as a standalone meal or served with rice or bread, this authentic preparation showcases the depth of traditional Indian cooking techniques.

Succulent pieces of tandoori-marinated chicken nestled in a velvety tomato cream sauce, infused with the sophisticated spice profile of Mughal imperial cuisine. This classic preparation balances warmth and depth through carefully layered aromatics—cardamom, cinnamon, and clove—creating a dish of remarkable complexity. The sauce achieves its luxurious texture through traditional techniques, allowing the spices to meld seamlessly with the tomato base. Each bite delivers tender chicken complemented by the refined, warming notes characteristic of royal court kitchens. An authentic interpretation of this beloved Indian standard.