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84 products
84 products
Succulent prawns cooked in a vibrant Balti-style sauce with tomatoes, peppers, and bold spices. This classic Indian curry delivers authentic flavors with a perfect balance of heat and depth.
The tender prawns absorb the rich, aromatic sauce, creating a dish that's both satisfying and restaurant-quality.
Main ingredients: Prawns, tomatoes, bell peppers, onions, ginger-garlic paste, cumin, coriander, turmeric, chili powder, garam masala.
Jhinga Goa Curry showcases plump prawns enveloped in a luxurious coconut cream sauce infused with the distinctive spice profile of coastal Goan cooking. Aromatic spices bloom throughout the velvety base, while tamarind and kokum provide subtle tartness that balances the richness.
Each prawn absorbs the complex flavors—a harmonious blend of turmeric, coriander, and fenugreek—creating a dish that's both comforting and sophisticated. This is refined Indian seafood cuisine at its finest.
Main Ingredients: Prawns, coconut milk, onions, tomatoes, garlic, ginger, turmeric, coriander, fenugreek seeds, tamarind, kokum, curry leaves, coconut oil.
Premium prawns infused with a carefully balanced spiced yogurt marinade, then tandoor-grilled to achieve a distinctive smoky char. This traditional preparation method locks in moisture while developing complex, layered flavors that showcase the natural sweetness of the seafood. The high-heat cooking creates an appetizing exterior while preserving the tender, succulent texture within. A refined choice for discerning palates seeking authentic tandoori craftsmanship.
Jhinga Vindaloo delivers an authentic Goan experience with succulent prawns immersed in a fiercely aromatic curry. This traditional preparation combines scorching red chilies with sharp vinegar to create a bold, tangy heat that builds with each bite.
The sauce clings beautifully to the prawns, infusing them with complex spice layers and a distinctive vinegar-forward tang characteristic of coastal Indian cuisine. Perfect for those who crave intense, unapologetic flavors.
Main Ingredients: Prawns, red chilies, vinegar, garlic, ginger, mustard seeds, curry leaves, coconut oil.
Fragrant basmati rice layered with tender lamb, aromatic spices, and herbs, cooked to perfection.
Lamb Karahi is a celebrated Pakistani dish featuring succulent, slow-cooked mutton in a robust tomato-based gravy infused with aromatic spices and fresh peppers. The meat becomes exceptionally tender through traditional karahi preparation methods, absorbing the complex flavors of the sauce.
This authentic recipe delivers the characteristic depth and warmth that defines this beloved classic. Main Ingredients:
Lamb, tomatoes, bell peppers, ginger, garlic, cumin, coriander, garam masala, chili peppers, and traditional karahi spices.
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