Products

A mild and luxurious curry featuring tender Lamb simmered in a rich sauce of yogurt, ground nuts, and delicate spices. This refined preparation emphasizes smoothness and subtle flavor complexity, allowing the natural qualities of the mutton to shine through a velvety coating.

The careful balance of cream, nuts, and warming spices creates an elegant dish that appeals to those seeking comfort without intensity. 

Main Ingredients: Lamb, yogurt, cashews, almonds, coconut, ginger, garlic, cardamom, cinnamon, cloves, traditional Indian spices.

A bold and spicy South Indian curry featuring tender Lamb simmered in a fiery Madras spice blend. This authentic preparation combines traditional aromatics with a potent heat profile, delivering the complex flavors characteristic of classic South Indian cuisine.

The Lamb becomes succulent through slow cooking in the robust spice mixture, creating layers of warmth and depth.

Main Ingredients: Lamb, Madras spice blend, aromatic spices, traditional South Indian seasonings.

Tender Lamb cooked in a creamy mango sauce that balances natural sweetness with subtle spicing. This sophisticated curry showcases the tropical richness of ripe mango combined with aromatic spices, creating a harmonious blend of fruit and savory notes.

The Lamb absorbs the velvety sauce while maintaining its tenderness, resulting in a distinctive dish that bridges traditional Indian cooking with contemporary flavor sensibilities. 

Main Ingredients: Lamb, fresh mango pulp, cream, yogurt, ginger, garlic, cumin, coriander, turmeric, traditional Indian spices.

Tender Lamb cooked in a velvety spinach sauce, delicately balanced with aromatic Indian spices. This refined preparation showcases the natural sweetness of fresh spinach complemented by warming spices, creating a sophisticated dish that's both nourishing and deeply flavorful.

The Lamb remains succulent within the creamy green sauce, offering a lighter yet satisfying curry experience rooted in North Indian culinary tradition. 

Main Ingredients: Lamb, fresh spinach, yogurt, ginger, garlic, cumin, coriander, garam masala, traditional Indian spices.

A classic Kashmiri curry showcasing tender mutton simmered in a rich, aromatic sauce infused with traditional Himalayan spices. This time-honored preparation combines warming aromatics with subtle depth, reflecting centuries of culinary refinement from Kashmir's royal kitchens.

The Lamb becomes exceptionally tender through slow cooking in the fragrant sauce, developing layers of complexity that define this iconic dish. 

Main Ingredients: Lamb, yogurt, tomatoes, ginger, garlic, cardamom, cinnamon, bay leaves, cloves, Kashmiri chili, traditional aromatic spices.

A fiery Goan-style curry showcasing tender Lamb cooked in an intensely hot and tangy blend of chilies and spices. This bold preparation balances scorching heat with sharp acidity, delivering the signature vindaloo character rooted in Portuguese-influenced Indian cuisine.

The Lamb absorbs the complex spice profile while maintaining its tenderness, creating a dish that demands respect from heat enthusiasts. 

Main Ingredients: Lamb, red chilies, vinegar, Goan spices, garlic, ginger, traditional aromatics.

Macchi Curry Goa presents delicate fish fillets in a silken coconut broth infused with the warm, layered spices of traditional Goan cuisine. Tamarind and kokum lend a gentle acidity that cuts through the coconut's richness, while mustard seeds and curry leaves provide aromatic depth.

The fish absorbs these nuanced flavors without losing its tender texture, resulting in a dish that exemplifies the refined balance of coastal Indian cooking. A masterclass in seafood preparation. 

Main Ingredients: Fish fillets, coconut milk, onions, tomatoes, garlic, ginger, turmeric, coriander, mustard seeds, tamarind, kokum, curry leaves, coconut oil.